Sophie Was A Superstar At The Regional Futurechef Final
12 Feb
Many congratulations to Year 10 pupil, Sophie Henry, who was commended for her technical skills and ability in a hotly contested Springboard Futurechef Regional Final at Worcestershire College, before half term on Tuesday 6 February.
Six future chefs from across the Midlands competed in the event, preparing two courses in 90 minutes for a budget of just £10. Sophie, who is studying Food and Nutrition at GCSE, had prepared thoroughly putting a lot of time into planning her dishes. The food she produced was of the highest standard and beautifully presented, it included a main course of Chicken Normande and Dauphinoise Potatoes with a dessert course of Chocolate and Raspberry Swiss Roll.
The competition was fierce, with the judges complimenting the contestants for the standard and talent demonstrated.
Princethorpe’s Teacher of Food Technology, Jacqui Scott, said, “I am extremely proud of Sophie, she did brilliantly. Her two-course meal was outstanding, her timing brilliant and she received really positive feedback from the judges.”
A huge well done to Sophie, although she didn’t win this time, we think she truly has the makings of a master chef.