Sophie Was A Superstar At The Regional Futurechef Final

Before the event, Sophie prepared thoroughly putting a lot of time into menu planning and practising her dishes. She was the youngest competitor in the Regional Final and the food she produced was of the highest standard and beautifully presented. Sophie prepared creamy mushroom tagliatelle with a rocket salad and an apricot and almond torte with a cream quenelle.

Teacher of Food Technology, Jacqui Scott, said, “I am extremely proud of Sophie, she did brilliantly. She was awarded a cook book for being the cook’s choice and she received really positive feedback from the judges.”

Sophie also received her own embroidered set of chef’s whites. A huge well done to Sophie, she clearly has the makings of a master chef.