Princethorpe College Sixth Form
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Weekly Menus > 26th July - 30th July 2010

 
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Beef stroganoff served on a bed of pasta

Roast turkey with stuffing and cranberry sauce

Homemade creamy chicken, leek and ham pie

Roast beef and yorkshire pudding lunch with all the trimmings

Fish in a home made wholemeal breaded coating
or homemade thai fishcakes

(v) Homemade lentil curry served with naan bread

(v) Mushroom and herb rissoles

(v) Thai style noodles with sweet potato

(v) Chilli beans with a mexican style salsa wrapped in a tortilla

(v) Vegetarian quiche with mushrooms

Homemade pizza bar with salad

Hot roast turkey baguettes

Fill your own taco shell with your choice of chicken or beef

Hot beefy baguettes

Chefs special homemade beef burgers

Upside down pinapple pudding with custard

White chocolate and berry crepes

Cherry and chocolate sponge and custard

Apple and sultana pie with custard

Selection of puddings served with custard or ice cream

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Served Daily

Snack dishes, jacket potatoes with fillings
Pasta bar
Freshly made baguettes and sandwiches
A selection of potatoes and vegetables
Cold puddings, fresh fruit and yoghurts

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Princethorpe College Sixth Form